FAQ
How do I subscribe?
That’s easy! Just click the “Subscribe” button at the top right of the page. We have many tiers, each of which entitles you to different perks. But for just $7 a month you can get our biweekly newsletter, which will include one larger feature story and recipe per week (along with several titillating smaller bites and gossip).
Note that the billing will be coming from “Goulash Unlimited LLC”—that’s us! Not a scam!
What are the subscription tiers?
Here’s a breakdown of what Gourmet can offer you!
Gourmand ($7/month or $70/year)
- Two issues of Gourmet delivered to your inbox every week
- Access our archives
- The warm feeling of supporting independent food media
Epicurean ($15/month or $150/year)
- Two issues of Gourmet delivered to your inbox every week
- Bonus exclusive content
- Early access to events (Maybe they’ll sell out!?)
- Early access to limited-edition swag
Super-goûter ($50/month or $500/year)
- Two issues of Gourmet delivered to your inbox every week
- Bonus exclusive content
- We'll mail you something
- Complimentary ticket to our events
- Free limited-edition swag
- Love. Adoration.
Communard ($100/month or $1,000/year)
- Two issues of Gourmet delivered to your inbox every week
- Bonus exclusive content
- We'll mail you something
- Complimentary ticket to our events
- Free limited-edition swag
- Love. Adoration.
- We’ll cook you a meal (airfare not included)
Can I give a gift subscription?
You can! But it’s a little wonky because we’re a scrappy startup and seemingly simple things are more difficult in the world of computer code. Your best bet for now is to email us at editors@gourmetmagazine.net, and we’ll make sure your gift subscription gets given.
How do I cancel my subscription?
We would of course rather you stay. But if you are resolved in your decision to part ways with Gourmet, all you have to do is log in to your account at gourmetmagazine.net, click “Account,” and then you can change your subscription in that window. If you have any issues with this, email us at editors@gourmetmagazine.net and we’ll get it all sorted out. (But please do try to do it yourself first.)
You allude to “bonus exclusive content”! What is it?
We have a lot of different things up our toques and don’t want to spoil the surprise just yet. But we are excited to publish deeper dives into even nerdier corners of the food world, exclusive interviews with the people who made Gourmet such a beloved magazine, and other ventures deep into the food media archives.
I love this so much, I want to give you even more money! How can I do that?
Wow! We’re chuffed, and also so glad you asked. If you are so inclined to make a donation to help keep this great experiment afloat, there’s a way to make it tax-deductible! Our partners at IRE (Investigative Reporters and Editors) can facilitate such a transaction. Reach out to editors@gourmetmagazine.net for more information.