À LA MINUTE: Vittles founder and co-editor Jonathan Nunn
Welcome to [Untitled Food Magazine], an independently owned digital food magazine. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.
New Name Incoming
Dear readers, thank you for sticking with us through this transitional time. At long last, we are prepared to emerge from our [Untitled Food Magazine] chrysalis with a new name.
We don’t want to ruin the surprise, but stay tuned for a metamorphosis by this time next week. (If you know what caterpillars tend to turn into, you may be able to guess the first two letters of our new nom de pub.)
The most important thing to note is that newsletters will start hitting your inbox from our new URL next week, and our stories will also live on a website of a different name. Everything else, from features and recipes to the way you manage your subscription and the look of the magazine, will stay the same—you don’t have to do anything except keep on reading.
Thanks again, and please let us know if you have any questions. —Alex, Amiel, Cale, Nozlee, and Sam
À La Minute
Welcome to À La Minute, our series where we set a kitchen timer for five minutes and barrage a person of note with as many questions as possible.
Under the buzzer today is Jonathan Nunn, the founder and co-editor of Vittles, a London-based food magazine that’s one of our favorites, and a certified Partner Guy (see question one: he could not help but mention his sig. oth., who happens to be food writer and frequent New Yorker contributor Ruby Tandoh).
As Jonathan Gold was to Los Angeles, Jonathan Nunn is to London. He spent years eating his way through the kinds of small shops that typically wouldn’t get a glossy review, and last year toured thousands of restaurants for his Vittles 99. But Vittles has grown far beyond his own escapades around the capital; his publication has become home to some of the sharpest food writing around.