Kate Berlant Demands Promix Send Her Protein Bars

Welcome to Gourmet magazine, an independently owned digital food magazine that’s not affiliated with the Gourmet magazines of yore. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.

IN THIS ISSUE: Amiel’s set to flip burgers at Hudson, N.Y.’s pride festivities on Gourmet’s behalf, Nozlee noshes on a thoughtful meal packed for a Pacific Northwest Amtrak ride, and Alex proves that grilles just wanna have fun.