Free Bonus Issue: A Toast To You
Happy May Day, from Gourmet
Recipes
German Canteen Cooking for the Comrades
Brown and gray, with a hint of purple.
Bagna Cauda: A Recipe
Revisiting the record on an Italian dip.
Chicharrón in Salsa Roja Tacos
It’s time for a hit of Vitamina T.
Split Pea Soup: a Recipe
Split pea soup at the pork’s pace
Book Cook: Poached-Then-Fried Eggs
Emily Fiffer on the genius of The Breakfast Book
Pizza Rustica for Easter
Not really a pizza recipe.
Hashoo Mahi for the New Year
A beguiling southern Iranian fish recipe
In Defense of Canapés
Anna Hezel argues for impeccably fussy bites
Sour Crème Anglaise
We put it on a Twinkie.