Split Pea Soup: a Recipe
Split pea soup at the pork’s pace
Recipes
Book Cook: Poached-Then-Fried Eggs
Emily Fiffer on the genius of The Breakfast Book
Pizza Rustica for Easter
Not really a pizza recipe.
Hashoo Mahi for the New Year
A beguiling southern Iranian fish recipe
In Defense of Canapés
Anna Hezel argues for impeccably fussy bites
Sour Crème Anglaise
We put it on a Twinkie.
The B Word (and Triple-Secret Meatballs)
Problematizing perfection with Ella Quittner
Big Soup: a Recipe
On having them over.
I’m Ready for Soufflé
The difference between suffering and friction
Palestinian Cabbage Rolls: a Recipe
A memory of malfouf