À LA MINUTE: Chef and Cookbook Author Carla Lalli
Welcome to [Untitled Food Magazine], an independently owned digital food magazine. Our Tuesday editions are where we feature great writing about food. Thursday is for recipes.
À La Minute
Carla Lalli would fuck a fish crudo. That’s what she told [Untitled Food Magazine] in an exclusive, no-holds-barred interview covering everything from THC in 1WTC to drinking a—gasp!—Celsius. Welcome to the first installment of our interview series À La Minute, where we set a timer for five minutes and pepper someone with as many (mostly) food-related questions as possible. The former Bon Appétit editor at large certainly has food on the mind. She’s a few months out from releasing her third cookbook Food Is A Feeling, and she continues to publish her newsletter Food Processing.
This interview has been lightly edited for clarity. —Cale
[Untitled Food Magazine]: What did you last eat that you thoroughly hated?